Air Fryer Turkey Breast Recipe
This Air Fryer Turkey Breast Recipe is a quick, healthy, and flavorful way to enjoy perfectly cooked turkey. Whether it’s for a small Thanksgiving gathering or a weeknight dinner, this recipe is sure to impress!
Ingredients
- 2 –3 lb turkey breast bone-in or boneless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Pat the turkey breast dry with a paper towel to remove excess moisture.
- In a small bowl, mix the olive oil, garlic powder, paprika, thyme, rosemary, salt, and pepper. Rub the seasoning mixture all over the turkey breast, including under the skin if possible.
- Preheat the air fryer to 375°F (190°C).
- Place the turkey breast skin-side up in the air fryer basket. Cook for 35–45 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the turkey breast from the air fryer and let it rest for 5–10 minutes before slicing. Serve warm.
Notes
- Storage: Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave.
- Freezing: Freeze cooked turkey slices in a freezer-safe bag for up to 2 months. Thaw and reheat as needed.
- Adjusting for Size: For larger turkey breasts, increase the cooking time and check the internal temperature periodically.
Nutrition
Calories: 67kcalCarbohydrates: 1gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 292mgPotassium: 24mgFiber: 0.4gSugar: 0.1gVitamin A: 257IUVitamin C: 0.2mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!