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–+ servings

Anthony Bourdain’s Beef Bourguignon Recipe

This Beef Bourguignon Recipe is a rich, hearty French classic that’s perfect for special occasions or comforting family dinners. With tender beef, a luscious red wine sauce, and hearty vegetables, this dish is sure to impress!
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine French
Servings 6
Calories 118 kcal

Ingredients
  

  • 2 lbs 900g beef chuck, cut into 2-inch cubes
  • 4 oz 115g bacon, diced
  • 1 large onion diced
  • 2 carrots sliced
  • 2 cups dry red wine e.g., Burgundy or Pinot Noir
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bouquet garni thyme, parsley, bay leaves
  • 8 oz 225g mushrooms, sliced
  • 1 tablespoon butter
  • 1 tablespoon flour optional, for thickening

Instructions
 

  • Pat the beef dry and season with salt and pepper.
  • In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
  • Sear the beef in the bacon fat in batches until browned on all sides. Remove and set aside.
  • Add the onions and carrots to the pot and sauté until softened, about 5 minutes. Stir in the tomato paste and cook for 1 minute.
  • Deglaze the pot with red wine, scraping the bottom to release browned bits. Bring to a simmer and let reduce slightly.
  • Return the beef and bacon to the pot. Add the beef stock and bouquet garni. Cover and simmer on low heat for 2–2½ hours, or until the beef is tender.
  • In a skillet, sauté the mushrooms in butter until golden brown. Add to the pot during the last 30 minutes of cooking.
  • If the sauce is too thin, mix 1 tablespoon of flour with 1 tablespoon of butter and stir into the pot. Simmer until thickened.
  • Remove the bouquet garni and serve hot, garnished with fresh parsley.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
  • Gluten-Free Option: Use gluten-free flour to thicken the sauce, or skip the thickening step entirely.

Nutrition

Calories: 118kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 619mgPotassium: 307mgFiber: 2gSugar: 2gVitamin A: 3726IUVitamin C: 4mgCalcium: 63mgIron: 2mg
Keyword Simmering
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