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–+ servings

Apple Crumble Pie Recipe

This Apple Crumble Pie Recipe combines the flaky crust of a traditional apple pie with the buttery, crunchy topping of a crumble. Packed with spiced apples and topped with a golden oat crumble, it’s the ultimate comfort dessert for fall or any occasion!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 321 kcal

Ingredients
  

For the Crust

  • 1 store-bought or homemade 9-inch pie crust

For the Apple Filling

  • 6 cups tart apples peeled, cored, and sliced
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice

For the Crumble Topping

  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons unsalted butter cold and cubed

Instructions
 

  • Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish. Set aside.
  • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly, then pour the filling into the pie crust.
  • In a medium bowl, mix together the flour, oats, brown sugar, and cinnamon for the crumble topping. Add the cubed butter and use your fingers or a fork to mix until crumbly. Sprinkle the crumble evenly over the apple filling.
  • Place the pie on a baking sheet and bake for 45–55 minutes, or until the topping is golden brown and the filling is bubbling. Cover the edges of the crust with foil if they brown too quickly.
  • Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature with your favorite toppings.

Notes

  • Storage: Store leftover pie in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the oven or microwave.
  • Freezing: Freeze the baked pie for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
  • Make It Ahead: Prepare the crust and filling in advance, then assemble and bake when ready to serve.

Nutrition

Calories: 321kcalCarbohydrates: 60gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 9mgPotassium: 167mgFiber: 3gSugar: 42gVitamin A: 314IUVitamin C: 5mgCalcium: 34mgIron: 1mg
Keyword Baking
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